Dining

Two rooms, two disciplines

Rooftop

Rooftop Restaurant

Open-air dining above the skyline, built around live-fire cooking and a wine list weighted toward small growers. Best at golden hour, best again after dark.

  • Live-fire grill menu
  • Cocktail bar & growers' wine list
  • Open nightly, weather permitting
  • Poolside service by day
Rooftop restaurant
Lobby Level · Reservable

Japanese Lobby Restaurant

A counter for eight, low tables behind shoji screens, and a kitchen built around seasonal kaiseki and a short sushi menu. Quiet by design — reservations are held to protect it.

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